Raspberry Chipotle Jam

Place all ingredients except for beef gelatin and water in a small saucepan on medium heat.  Cook until raspberries are melted and the mixture is saucy, about 3-5 mins.  Reduce heat and simmer.  In a small jelly jar (or bowl of choice) add beef gelatin and water until gelatin is dissolved.  Add 3 T of gelatin mixture (you can add more later to increase thickness if desire).  Simmer on low heat until all liquid is dissolved, stirring occasionally (anywhere from 20-45 mins).  Mixture will thicken further when cooled.  Once you achieved your desired consistency, remove chipotle + place in mason jar or other heat safe container (NOT plastic) and use immediately or allow to cool completely before storing in fridge.  Will keep for up to 1 week.