Creamy Mushroom Soup

I'm not super big on narratives when it comes to recipes. In fact, I find them intolerable because although Google likes words and that helps you find me on the internet, I'd rather help you get busy cooking so you can spend less time reading some senseless story about mushrooms and soup and more time sharing a meal with someone you love.

Here are some quick and dirty nutrition facts about this recipe:
--Mushrooms contain important nutrients including selenium, potassium, riboflavin, niacin, B6, zinc, D2 and provide neuroprotective benefits, support heart health and are said to benefit microbiome health. Basically they're a superfood and I'm told even by mushroom haters that they love this recipe. So you should probably try it :)
--Olive oil, butter, ghee and cashew milk all provide healthy fats (as long as you get them from healthy sources) that support your heart, brain and hormone function.
--Onions are packed with antioxidants, are anti inflammatory, support digestive health and are packed with flavonoids and provide a host of other benefits
--Garlic can lower blood sugar, is shown to reduce blood pressure, benefits the immune system, can reduce oxidative stress, aids in detoxifying the body and much, much more
--Shallots are high in antioxidants, can improve blood sugar, stimulate enzyme function, supports detoxification, among a host of other awesomeness
--Thyme is considered anti microbial, antiseptic, anti inflammatory and is known to support heart health, blood sugar, offers neuroprotective benefits and more
--Parsley is considered a powerful natural diuretic, has many anti inflammatory properties and supports kidney health
--Bone broth supports digestive health and can repair the lining of your intestine

Basically this soup is tasty medicine so you should probably keep this on regular rotation. My kids love it with grilled cheese (raw, pasture raised cheese, butter and sourdough bread made with ancient grain, stone ground flour). Ok, now I'm hungry.